Our State-of-the-art Rice Mills

Domestic & International Trade

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World’s Largest Exporter of
Pakistani Basmati Rice

Welcome to Nisar Rice Mill, the world’s largest exporter and miller of Pakistan Basmati Rice. Staying honest to our vision, we have been committed to supplying the highest grade of harvest for over 4 decades. Right from paddy to plate, each process has been designed to reflect our unique approach of honesty, sustainability and quality.

400

+ Metric Ton per day Rice Processing & Packing Capacity

Staying ahead of the curve to produce the best quality Pakistan Basmati

40,000

+ Metric Ton of Yearly Exports

Strong performance & timely delivery honouring commitments across the world

70

+ America Australia Europe &Middle East presence

Pakistani Basmati Rice deserves the world’s attention and with Nisar Rice mill driving its expansion, it has captivated the global markets.

OUR STORY

The epic journey of Nisar Rice Industries was started 38 years back in 1985 by visionary founder Haji Nisar Ahmad. The legacy has now become the leading Basmati Rice exporter in Pakistan.

SPREADING AROMA OF BASMATI RICE ACROSS THE GLOBE

WELL EQUIPPED WITH
LATEST TECHNOLOGY

Rice is grown in fertile lands of Sindh and Punjab province of Pakistan where Nisar Rice has numerous rice farms, here the rice is grown with extra care by the specialised farmers. These farms are spread in acres and contains de-husking and parboiled units which confirms to international standards.

SEEDING

In traditional rice cultivation, rice is sprouted in a nursery; sprouted seedlings are then transplanted into standing water.

HARVESTING

Threshing - separating the paddy grain from the rest of cut crop. Cleaning - removing immature, unfilled, non-grain materials.

HUSKING

The husk is removed by friction as the paddy grains pass between two abrasive surfaces that move at different speeds.

PROCESSING

Rice processing steps include paddy hulling, de-cleaning, and rice milling process.

Serve to Plate

To give or relinquish something to someone very easily, without them having to work very hard to get or achieve it.

  • SEEDING

    In traditional rice cultivation, rice is sprouted in a nursery; sprouted seedlings are then transplanted into standing water.

  • HARVESTING

    Threshing - separating the paddy grain from the rest of cut crop. Cleaning - removing immature, unfilled, non-grain materials.

  • HUSKING

    The husk is removed by friction as the paddy grains pass between two abrasive surfaces that move at different speeds.

  • PROCESSING

    Rice processing steps include paddy hulling, de-cleaning, and rice milling process.

  • Serve to Plate

    To give or relinquish something to someone very easily, without them having to work very hard to get or achieve it.

Infrastructure

The Best Basmati
From Paddy To Plate

we believe a balance of technology and innovation is a necessity
to keep up with the incessant need for constant quality assurance.

PADDY TO PLATE

QUALITY CONTROL

AUTOMATION

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